Andros Taverna

Sparkling Water Pellegrino

3 Cents Soda Water

Ginger Beer

Coke

Diet Coke

3 Cents Tonic

Lemonade

Arnold Palmer

St Agrestis Phony Negroni

Ghia Lime & Salt

Casamara Club Como

Almond Freddo

Americano

Cappuccino Fredo

Cappucino

Double Espresso

Espresso Fredo

French Press

Decaf French Press

Hot Tea

Iced Americano

Iced Cold Brew

Iced Latte

Iced Tea

Large French Press

Decaf Large French Press

Latte

Machiatto

43 Fredo

Carajillo

Large Andros Salad

Romaine, shaved fennel, celery, tri-color carrots, lipstick peppers, cucumbers, breakfast radishes, Mighty Vine tomatoes, roasted artichokes, pepperoncini peppers. Tossed with chopped parsley and dill. Seasoned with Greek dressing (red wine vinaigrette, Andros seasoning), sliced feta, three whole olives

Marousalata

Little gem lettuce, fennel, celery, green peppers, avocado, cucumber, dill and parsley. Tossed with olive oil and lemon juice.

Beets & Feta Salad

Feta whipped with yogurt until light and airy. Served with roasted beets marinated in red wine vinegar with a little honey. Finished with a salad of celery, red onion, dill, parsley, celery leaves, and pistachios.

Cheesy Egg Pita

Halloumi Pita

Baked Feta & Eggs

Avocado Toast

Our homemade sourdough, topped with avocado: seasoned with lime, EVOO, and salt. Topped with PDO Barrel Aged Feta, chopped dill and aleppo pepper.

French Toast

Greek holiday bread (similar to traditional challa) soaked in vanilla anglaise, toasted until crispy and caramelized. Topped with cinnamon swirled, Nordic creamery butter and drizzled with honey and tahini.

Olympia

Inspired by classic Greek diners. Our Greek fries topped with gyro meat and two eggs served sunny side up.

Cretan

Two farm fresh eggs, fried in EVOO. Served with tiny cretan sausages, topped with EVOO, herbs, and aleppo pepper.

Strapatsatha

Traditional Athenian egg dish. Made with grated tomatoes and three scrambled eggs topped with barrel aged feta and fresh parsley.

Ikaria

Arguably the healthiest dish on our brunch menu made with thinly sliced zucchini slow roasted in the wood burning oven. Topped with scrambled egg whites and roasted tomatoes on the vine.

Avo Toast

Our village bread, lightly toasted with avocado seasoned with lime, EVOO, and salt. Topped with PDO Barrel Aged Feta, chopped dill and aleppo pepper.

Gyro

Layers of thinly sliced, premium cuts of pork are seasoned with dried herbs (cumin, coriander, cinnamon, parsley, oregano, curry, salt and pepper) and slow cooked over the coals. Served with a warm pita and a delicate salad of cucumber, tomato and onion.

Sparta Octopus

Chicken Souvlaki

Green Circle chicken, seasoned with onion, garlic, curry, cumin and paprika. Cooked over hot coals. Served with tomatoes, cucumber and red onion, a few fries and spicy yogurt.

Mediterranean Octopus Entree

One and a quarter pound of Mediterranean octopus braised with olive oil, red wine vinegar, branch oregano and garlic. Roasted until tender and finished over the coals.

Kalamaki

Wooden meat skewers of chicken and pork, charred over the charcoal grill, served with slices of house made village bread. Finished with ladolemono and Andros seasoning. ALLERGIES: ALLIUM, GLUTEN* (ANDROS SEASONING CROSS CONTAMINATION, BOTH SKEWERS AND BREAD)

Vanilla Soufra

Filo, butter, sugar, cream, vanilla, cinnamon, honey, pistachio

Chocolate Halva Mousse

Sesame praline, vanilla whipped cream, halva candy floss

Kourabiedes

Butter cookies, almond, clove, vanilla, flour, sugar

Halva Shake

almond, banana, cinnamon, honey & oatmilk!

Tzatziki

Skotidakas yogurt that is mixed lemon juice, garlic, chopped dill, finished with diced cucumber, dill sprigs ,iliada olive oil & cracked black pepper

Charred Eggplant

A spread of wood oven roasted eggplant that is cook till the outside is slightly charred producing a nice and sweet and smoky flavor that is complemented with lemon juice, iliada olive oil , roasted pepper, raw and roasted garlic and topped with cherry tomatoes and basil leaves

Whipped Feta

Barrel aged PDO feta from Thessaloniki , Greece that is whipped with chopped dill & parsley, spicy green peppers, and a little avocado to produce a creamy and airy spread and finished with Iliada olive oil and Aleppo pepper

Taramasalata

Light and velvety Whipped salted cod roe, raw garlic, lemon juice and a touch of mustard . Finished with trout roe iliada olive oil and lemon zest

Santorini Fava Bean

Blend of fava beans, whipped until light and airy. Served with kalamata olives, red onion, and EVOO

Octopus Skordalia

Traditional potato and garlic spread. Served with oven roasted octopus, dressed with lemon juice and olive oil.

Side Pita

Our house made pita stretched and cooked to order in our wood fired oven till tender & puffy. Finished with a light brushing of iliada olive oil and Andros seasoning

1 Pita

Our house made pita stretched and cooked to order in our wood fired oven till tender & puffy. Finished with a light brushing of iliada olive oil and Andros seasoning

Cheese Pie

Based on a traditional Tiropita. Shredded filo is layered with kafflegari, ezra feta, and stringy cows milk cheeses. Baked with clarified butter until brown and crisp. Finished with honey and pistachios.

Grilled Calamari

Fresh calamari from the northeast coast of RI. Wood oven- roasted, brushed with olive oil and finished with red wine vinegar.

Village Bread

Avgolemono Soup

Rich chicken broth fortified with eggs to create a great creamy texture. Finished with lemon juice, cracked black pepper and fresh dill.

Beef Keftedes

Greek meatballs with tzatziki and spicy harissa oil

Add Crudite

Cheese & Olives

Side Tzatziki

Eggplant Moussaka

Whole eggplant, eggplant filling (crimini mushroom, garlic, garlic oil, shallots, tomato sauce), bechamel (butter, flour, milk, egg, salt, pepper), graviera cheese

Prawn Saganaki

A classic dish of prawns and Santorini tomatoes that are baked in our wood burning oven with Aleppo pepper and ouzo. Finished with crumbled barrel aged feta.

Phyllo Spanakopita

Spinach, leeks, yogurt and feta seasoned with dill and wrapped in sheets of phyllo. Topped with sesame seeds and baked in the oven until crisp and flaky.

Lemon Potatoes

Golden potatoes that are sliced like an accordion and slowly cooked with lemon juice, garlic, Iliada olive oil and finished with Mediterranean oregano dried on the branch

Horta

Swiss chard steamed and chopped, simply dressed with lemon juice and olive oil.

Pea Latheros

Giant northern white beans, slow cooked in our fragrant tomato sauce. Finished with Iliada olive oil and branch oregano

Greek Fries

Hand cut, skin on potatoes fried until crisp. Dusted with our Andros Seasoning and served with creamy skordalia. Addition of feta is optional.

Fournou Potatoes

Loukamades

Classic greek donut tossed with cinnamon, honey, and candied walnuts

Baklava Froyo

Greek frozen yogurt, baklava crumble (filo, pistachio, walnut), pistachio sauce, and honey

Raspberry Galaktoboureko

Our version of. a warm apple pie with phyllo pastry filled with spiced apples and semolina custard

SPARTAN MEAL

The Andros Spartan Meal: Choice of our Chicken Souvlaki, Beef Keftedes served on our wood fire pita w/ fresh cucumbers & tomatoes or switch it up and try our Family Recipe Eggplant Moussaka! please enhance your meal or our Wild Boar Macaroni! w/ a choice of one of our fresh signature salad or our classic hot soups & warm flavorful sides! Eat & Be Well!

ANDROS FAMILY MEAL

Let us do the cooking with the Andros Family Meal. Each meal comes with a larger Andros Salad, Spanakopita, our traditional tzatziki, wood fire pita, lemon potatoes & spring peas with your choice of a whole roasted fish or our feast of lamb.

Mezze Collection

Our favorite three spreads: Taramasalata, Tzatziki & Spicy whipped feta served with a crudite of vegetables, PDO feta, kalamata & cretan olives, 2 chicken & 2 pork kalamaki with 2 pitas

Zucchini Chips

Thinly sliced, dipped into a batter of flour, cornstarch and soda water and quickly fried. Dusted with oregano and served with tzatziki.

Cretan Sausages

Local artisan Tony from Tempesta makes these tiny sausages of pork & lamb seasoned with garlic and dried herbs , grill over glowing embers of charcoal and finished rosemary and a dry herb infused olive oil.

Halloumi

Griddled cypriot cheese with spicy tomato jam and rosemary

Dolmades

Small Andros Salad

Watermelon Salad

Short Rib Hilopites Pasta

Octopus

A half pound of Mediterranean octopus braised with olive oil, red wine vinegar, branch oregano and garlic. Roasted until tender and finished over the coals.

Garlic Chicken

Green circle chicken, Andros seasoning, cooked over the coals until crispy and juicy. Finished with a smattering of mountain herbs."

Lamb Chops & T-Bones

Seared over the open coals, finished in the wood fire oven. Cooked medium rare and served in their drippings.

Lamb Shank

Slowly roasted in the spit for almost 4 hours till tender. Juicy and slightly smoky.

Lamb Ribs

Our Mixed Grill Lamb Platter

Andros Seasoning Jar

Take home our Andros Seasoning. Fried garlic, shallots, thyme, rosemary and Aleppo pepper. Perfect for seasoning a protein, a salad, or any dish! Eat well, Be Well

Andros Eat Well Tote Bag

Help save the planet with the Andros Taverna "Eat Well" Tote bag! Perfectly sized to carry all of your goods at the Logan Square Farmer's Market!

Andros Tote & Une Femme 4 pack

Help save the planet with the Andros Taverna "Eat Well" Tote bag! This combo deal comes with a 4 Pack of Une Femme Sparkling Wine! Perfectly sized to carry all of your goods at the Logan Square Farmer's Market!

Tatziki

Skotidakas yogurt that is mixed lemon juice, garlic, chopped dill, finished with diced cucumber, dill sprigs ,iliada olive oil & cracked black pepper

Eggplant

A spread of wood oven roasted eggplant that is cook till the outside is slightly charred producing a nice and sweet and smoky flavor that is complemented with lemon juice, iliada olive oil , roasted pepper, raw and roasted garlic and topped with cherry tomatoes and basil leaves

Fava bean

Spanakopita

Spanakorizo

A 50/50 mix of short grain rice and spinach with melted leeks, olive oil, dill, feta cheese and lemon zest